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作 者:湛年勇 陆荣生[2] 邓莉杰 唐璇 韩美丽[2] 陆泰榕 陈进宁 ZHAN Nian-yong;LU Rong-sheng;DENG Li-jie;TANG Xuan;HAN Mei-li;LU Tai-rong;CHEN Jin-ning(Guangxi Gaofeng State Owned Forest Farm,Nanning 530001,China;Institute of Microbiology,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;Guangxi Lingdaoyi Technology Co.,Ltd.,Nanning 530022,China)
机构地区:[1]广西国有高峰林场,南宁530001 [2]广西农业科学院微生物研究所,南宁530007 [3]广西零到壹科技有限责任公司,南宁530022
出 处:《湖北农业科学》2020年第16期91-95,共5页Hubei Agricultural Sciences
基 金:南宁市科技型中小企业技术创新项目(20182091);广西农业科学院基本科研业务专项(桂农科2019M17,2018YT41);广西食用菌创新团队桂林试验站(nycytxgxcxtd-07-04);广西田林特色作物试验站(桂TS2016017)。
摘 要:以肉桂(Cinnamomum cassia Presl)加工桂皮后的剩余物木屑为原料,研究其对赤芝(Ganoderma lucidum)生长的影响。结果表明,赤芝生长不同阶段培养基中添加肉桂加工剩余物木屑对赤芝生长具有一定的促进作用。其中,母种培养基中添加肉桂加工剩余物木屑75~150 g/L,菌丝生长速度可达8.2~8.4 mm/d,菌种贮藏时间可延长至9个月;原种、栽培种培养基中分别添加200~300 g/kg、300~500 g/kg的肉桂加工剩余物木屑,菌丝生长速度分别达8.4、9.3 mm/d,明显高于对照。出芝袋中添加肉桂加工剩余物木屑450~600 g/kg、泥碳土75~100 g/kg,可使生物学转化率提高到66%~72%。The effects of sawdust from cinnamon processing residue on the growth of Ganoderma lucidum were studied.The results showed that the growth rate of Ganoderma lucidum could be promoted by adding sawdust from cinnamon residue sawdust in different growth stages.The growth rate of mycelia could reach to 8.2~8.4 mm/d and the storage time of strain could be extended to 9 months when adding 75~150 g/L of cinnamon processing residue sawdust to the gar medium.The growth rate of mycelia could reach 8.4 mm/d and 9.3 mm/d when adding 200~300 g/kg and 300~500 g/kg of cinnamon processing residue sawdust to the primary seed medium and culture medium respectively,obvious higher than that of the control.Adding 450~600 g/kg of cinnamon processing residues sawdust and 75~100 g/kg of clay soil to medium for fruiting of Ganoderma lucidum could increase the biological conversion rate to 66%~72%.
关 键 词:肉桂(Cinnamomum cassia Presl)树 木屑 赤芝(Ganoderma lucidum) 生长
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