双重乳液的制备及应用研究进展  

Progress in preparation and application of double emulsion

作　　者：徐文华 张佳 王梓涵 蒋卓[1] 黄生权 吴见 XU Wen-hua;ZHANG Jia;WANG Zi-han;JIANG Zhuo;HUAN Sheng-quan;WU Xian(College of Food Science South China A gricultural University,Guangzhou,Guangdong 510642,China;NPGS Biotechnology Co.,Ltd.,Guangzhou,Guangdong 510931,China)

机构地区：[1]华南农业大学食品学院,广东广州510642 [2]纽斯葆广赛〔广东〕生物科技股份有限公司,广东广州510931

出　　处：《食品与机械》2020年第9期1-11,共11页Food and Machinery

基　　金：广州市科技局对外科技合作计划(编号:201907010031)。

摘　　要：文章介绍了液滴微流控、膜乳化和同轴电喷雾等方法制备双重乳液的最新研究成果,对比分析了各种方法的优缺点;指出了微流控制备双重乳液工业化的局限性及相关研究;并综述了双重乳液在食品、化妆品和生物医药等领域的一些最新研究成果,展望了双重乳液应用的优势和前景。In this study,the latest research results of droplet microfluidics,membrane emulsification,and coaxial electrospray preparation of double emulsion are introduced,and their advantages and disadvantages are compared and analyzed.The limitation of microfluidic prepared double emulsion industrialization and its related research was pointed out.The latest research results of double emulsion in the fields of food,cosmetics,and biomedicine were reviewed,and the advantages and prospects of double emulsion applications prospected.

关 键 词：双重乳液 液滴 微流控技术 膜乳化 同轴电喷雾 包载 控释 3D打印 

分 类 号：O648.23[理学—物理化学]