我国抹茶产业现状与创新发展  

The Current Situation and Innovation Development of Chinese Matcha Industry

作　　者：沈炜 尹军峰[2] 陈根生[2] SHENWei;YIN Junfeng;CHEN Gensheng(Shaoxing Yuchacun Tea Co.,Ltd.,Shaoxing 312000,China;Tea Research Institute,Chinese Academy of Agricultural Sciences,Key Laboratory of Tea Processing Engineering of Zhejiang Province,National Engineering Technology Research Center of Tea Industry,Hangzhou 310008,China)

机构地区：[1]绍兴御茶村茶业有限公司,浙江绍兴312000 [2]中国农业科学院茶叶研究所,浙江省茶叶加工工程重点实验室,国家茶产业工程技术研究中心,浙江杭州310008

出　　处：《中国茶叶》2020年第10期9-13,共5页China Tea

基　　金：浙江省农业重大技术协同推广计划(2018XTTGCY02-01);抹茶园绿色安全高效肥料研发与施用项目(2020C02057)。

摘　　要：抹茶具有独特海苔风味和保健功能,主要作为食品添加剂应用于烘焙食品、冷饮、奶茶等产品。随着抹茶产业的扩张,抹茶市场已呈现供过于求的面貌,提高产品质量、挖掘抹茶特殊功能,是抹茶食品工艺创新发展的新方向。文章分析国内抹茶发展中瓶颈问题,提出抹茶创新发展途径,并展望我国抹茶的应用前景。Matcha has unique nori flavor and health care function,which is mainly used as food additive in baked goods,cold drinks,milk tea and other products.As the Matcha industry expands,the Matcha market has become oversupply.How to improve product quality and explore the special function of Matcha is a new opportunity for the innovative development of Matcha food technology.This paper analyzed the bottleneck in the development of Matcha in China and the innovative-driven development approaches of Matcha,and looked forward to the application prospect of Matcha in China.

关 键 词：抹茶产业 抹茶食品工业 应用 对策 

分 类 号：F426.82[经济管理—产业经济]