国内软籽石榴栽培品种及研究进展  

Research progress of cultivars of soft-seed pomegranate in domestic

作　　者：刘威 刘博[1] 蔡卫佳[1] 王昊[1] 陈芬[1] 谭军[1] LIU Wei;LIU Bo;CAI Weijia;WANG Hao;CHEN Fen;TAN Jun(Suqian Institute of Agricultural Sciences,Jiangsu Academy of Agricultural Sciences,Suqian 223800,China)

机构地区：[1]江苏省农业科学院宿迁农科所,江苏宿迁223800

出　　处：《北方农业学报》2020年第4期75-82,共8页Journal of Northern Agriculture

基　　金：江苏省林业科技创新与推广项目(LYK〔2017〕38)。

摘　　要：石榴可鲜食、可观赏,有较高的药用价值,近年来深受人们喜爱。软籽石榴籽粒柔软可食、汁多、易吞咽,为果中珍品。文章从软籽石榴引种、栽培品种、组织培养、分子生物学、栽培技术等方面进行了综述,并提出软籽石榴今后的研究及发展方向。Pomegranate can be eaten fresh,ornamental,and has high medicinal value,its seed is soft edible,more juicy and easy to swallow.The introduction,cultivars,tissue culture,molecular biology and cultivation techniques of soft-seed pomegranate were reviewed in this paper,and provides the research and development direction of soft-seed pomegranate in the future.

关 键 词：软籽石榴 引种 组织培养 分子生物学 栽培 

分 类 号：S665.4[农业科学—果树学]