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作 者:陈凯伦 周潮 CHEN Kai-lun;ZHOU Chao(Nanjing Tech University;Huaiyin Institute of Technology)
出 处:《智能建筑与智慧城市》2020年第10期52-54,共3页Intelligent Building & Smart City
摘 要:传统农贸市场在空间环境、配套设施、食品安全与管理等方面一直给人"脏、乱、差"的印象。为了满足社会的发展和人们的需求,多数传统农贸市场面临消失或者改造成超市的窘境。文章指出在国家大力推动城市更新的当下,像传统农贸市场这样具有地域特色和市井文化的建筑空间应该保护与更新,建筑设计更加人性化和可持续化,在满足居民日常生活需求的同时,更加关注提升建筑的地域文化特色和相应的空间品质。The traditional farmers’markets always give people the impression of"dirty,disordered and poor"in space environment,supporting facilities,food safety and management.In order to meet the social development and people’s needs,most traditional farmers’markets are facing the dilemma of disappearing or being transformed into supermarkets.The article points out that in the current situation of urban renewal promoted by the state,architectural space with regional characteristics and marketplace culture such as traditional farmers’markets should be protected and updated,the architectural design should be more humanized and sustainable,and more attention should be paid to the improvement of regional cultural characteristics and corresponding spatial quality of architecture while meeting the daily needs of residents.
分 类 号:TU984.13[建筑科学—城市规划与设计]
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