清代张潮《松萝茶赋》略论  

Discussion of Zhang Chao’s On Songluo Tea in the Qing Dynasty

作　　者：郑毅 Zheng Yi

机构地区：[1]黄山市徽茶文化研究中心

出　　处：《农业考古》2020年第5期100-103,共4页Agricultural Archaeology

摘　　要：清代张潮的《松萝茶赋》是为数不多的明清茶赋之一,因学术界对茶赋研究重视不够,使其未能录入志书典籍而成为孤篇横绝者。《松萝茶赋》对茶区环境、采撷时序、制作情景以及闲情品饮等茶事活动,给予了真切而具体、形象而细腻的描写和叙述,既充分表达了自己对于故乡的真挚情感,又使该文有深厚丰富的茶文化内涵及审美艺术价值。On Songluo Tea,written by Zhang Chao in the Qing Dynasty,was one of the few tea prose in the Ming and Qing dynasties.Due to insufficient attention from the academia to the study of tea prose,it failed to be included in the annals and ended up as an isolated one.On Songluo Tea gives a real,concrete,vivid and delicate description and narration of tea activities such as producing environment,picking time,making scene and leisure drinking,which not only fully expresses the author’s sincere feelings for hometown,but also shows profound and rich tea culture connotation and aesthetic artistic value.

关 键 词：清代:张潮 松萝茶赋 

分 类 号：K203[历史地理—历史学]