黄花菜采后加工及药用机理研究进展  

Research Progress on the Post-harvest Processing and Medicinal Mechanism of Hemerocallis citrina Baroni

作　　者：张运晖[1] 赵瑛[1] 欧巧明[1] ZHANG Yun-hui;ZHAO Ying;OU Qiao-ming(Institute of Biotechnology,Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070)

机构地区：[1]甘肃省农业科学院生物技术研究所,甘肃兰州730070

出　　处：《安徽农业科学》2020年第20期6-8,共3页Journal of Anhui Agricultural Sciences

基　　金：甘肃省科协学会助力精准扶贫项目(20190002-5);国家自然科学基金(31660391)。

摘　　要：黄花菜营养丰富,风味独特,在我国已有数千年栽种历史,是一种药食兼优的特色经济作物。近年来,随着黄花菜产业的发展及当地政府的重视,关于黄花菜采后处理及药用途径方面的研究也日益增加。对黄花菜采后加工及药理两方面的研究进展进行综述,以期为黄花菜产业发展提供帮助。Daylily flower(Hemerocallis citrina Baroni)is rich in nutrients and has a unique flavor.As a medicinal and edible vegetable with high economic values,daylily has been planted for thousands of years in China.With the development of daylily industry and the attention of local government,there were more and more researches on the post-harvest treatment and medical ways of daylily.This paper summarized the research progress of post-harvest processing and pharmacology of daylily in order to provide assistance for the development of daylily industry.

关 键 词：黄花菜 采后加工 药用机理 抗氧化 抗癌 镇静 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]