生姜多糖提取分离及含量测定研究进展  

Advances in extraction separation and content determination of polysaccharide from ginger

作　　者：张文森 崔娜 野津 王知斌[1] 匡海学[1] ZHANG Wen-sen;CUI Na;YE Jin;WANG Zhi-bin;KUANG Hai-xue(Key Laboratory of Basic and Applied Research in North Medicine,Ministry of Education,Heilongjiang Key Laboratory of Drug Efficacy Study Material of Traditional Chinese Medicine and Natural Product,Heilongjiang University of Chinese Medicine,Harbin 150040,China)

机构地区：[1]黑龙江中医药大学,教育部北药基础与应用研究重点实验室,黑龙江省中药及天然药物药效物质基础研究重点实验室,黑龙江哈尔滨150040

出　　处：《化学工程师》2020年第8期54-56,共3页Chemical Engineer

基　　金：国家重点基础研究发展计划“973计划”资助项目(2013CB531801)。

摘　　要：生姜作为人们日常接触最多的中药之一,除了挥发油和姜辣素等有效成分之外,生姜多糖具有多种生物活性已成为人们目前研究的重点内容之一。因此,本文就生姜多糖的提取工艺,分离纯化和含量测定3方面进行具体的论述,为以后生姜多糖的应用提供理论依据。Ginger as one of the most daily contact Chinese medicine, in addition to volatile oil and ginger spicyin and other effective components, ginger polysaccharide has a variety of biological activities has become one of the focus of research. Therefore, this paper discusses the extraction technology, separation, purification and content determination of Gingerpolysaccharides, and provides theoretical basis for the later application of ginger polysaccharides.

关 键 词：生姜 多糖 提取分离 含量测定 

分 类 号：R285[医药卫生—中药学]