李裂果的影响因素及防治措施研究  

Study on Influencing Factors and Prevention Measures of Plum Cracking

作　　者：张国薇 刘佳[1,2] 王彩 ZHANG Guo-wei;LIU Jia;WANG Cai(Horticulture Research Institute,Sichuan Academy of Agricultural Sciences,Chengdu 610066,China;Southwestern Key Laboratory of Horticultural Crops Biology and Germplasm Enhancement,Ministry of Agriculture,Chengdu 610066,China;Liangshan Subtropical Crop ResearchInstitute,Xichang 615000,China)

机构地区：[1]四川省农业科学院园艺研究所,四川成都610066 [2]农业部西南地区园艺作物生物学与种质创制重点实验室,四川成都610066 [3]凉山州亚热带作物研究所,四川西昌615000

出　　处：《中国果菜》2020年第9期82-85,共4页China Fruit & Vegetable

基　　金：四川省财政创新能力提升工程专项资金项目(2019);科技成果中试熟化与示范转化工程项目(2019)。

摘　　要：南方夏季多雨,正值李子的成熟期,果实开裂现象普遍存在。本文综述了李裂果的研究现状,主要分析了品种、水分、病虫害、矿质元素、内源激素这5个因素对李裂果的影响,讨论了李裂果的防治措施,同时对李裂果的研究方向提出了建议,以期为李裂果的防治提供参考,减少李裂果带来的损失。The southern part of China is rainy in summer,fruit cracking phenomenon is widespread in production during the ripening period of the plum.This paper summarized the research on plum cracking,mainly analyzed the influence of varieties,moisture,pests and diseases,mineral elements,endogenous hormones on plum cracking,and discussed the prevention and control measures on plum cracking,at the same time,it also put forward suggestions on the research direction of plum cracking,in order to provide reference for the prevention and control of plum cracking and reduce the loss caused by plum cracking.

关 键 词：李 裂果 影响因素 防治措施 

分 类 号：S662[农业科学—果树学]