新媒体、美食与情感——基于移动媒体的城市饮食传播行为与情感危机研究  

New Media,Gourmet and Emotion—A Study of Disseminating Act and Emotional Crisis of City Food on Mobile Media

作　　者：王淑华[1] Wang Shuhua

机构地区：[1]浙江传媒学院新闻与传播学院

出　　处：《文化研究》2019年第4期189-202,共14页Cultural Studies

摘　　要：本文考察新媒体科技尤其是移动媒体下城市饮食传播实践,发现其具有饮食传播的媒介化、饮食空间的流动和定位、功利性和策略性的网络交往以及视觉的表达与合谋的表演四个特征,同时分析都市人在新媒体饮食传播背后,面临从身体到思想的知觉麻木和单向度、距离焦虑和不安全感、对亲密关系的情感淡漠以及陷入独处恐惧等多重情感危机,最后试图由此探讨移动媒介时代城市日常生活中公私空间的变化。This article focuses on the practice of food culture communication with the development of new media technology especially mobile media,and finds four features about it:the mediatization of communication,the fluidity and location of food space,utility and strategy of internet communication,visual expression and conspiratorial performance.Meanwhile,urbanites are facing multiple emotional crises during online food culture communication:from one dimension body to one dimension thoughts and perceptual numbness,anxiety and unsafety about distance,apathy about intimacy,fearing of being alone.Finally,the article would discuss the change of public and private space of the urban everyday life of the mobile media age.

关 键 词：媒介化 位置媒体 亲密关系 他人导向型 

分 类 号：G206[文化科学—传播学]