甘加羊发展现状及提质增效途径探讨  

A discussion on The Current Situation of Ganjia Tibetan Sheep Industry and a Novel Way to Improve its Commercial Value

作　　者：马桂琳 包永清 郭淑珍 马登录 丁考仁青 马忠涛 牛小莹 包扎西加措 李鹏霞 杨润喜 张玉珍 才让闹日 MA Gui-lin;BAO Yong-qing;GUO SHu-zhen;MA Deng-lu;DING Kao-ren-qing;MA ZHong-tao;NIU Xiao-ying;BAO ZHa-xi-jia-cuo;LI Peng-xia;YANG Run-xi;ZHANG Yu-zhen;CAI Rang-nao-ri(Animal husbandry station of Gannan Tibetan Autonomous Prefecture,Gannan Gansu 747000,China)

机构地区：[1]甘南州畜牧工作站,甘肃甘南747000

出　　处：《畜牧兽医杂志》2020年第6期30-32,共3页Journal of Animal Science and Veterinary Medicine

基　　金：甘肃省民生科技专项(科技特派员专题)18CX3ZP049-子课题“高寒牧区藏羊提质增效及生态养殖配套技术集成示范推广”。

摘　　要：对甘加羊的选育情况、现有品种标准及产品商标情况及近15~20年消长形势进行系统阐述,并针对存在问题,提出了甘加羊提质增效的途径。In this article we systematically review the available breeding methods of Ganjia Tibetan Sheep,the standards of strains,the brands of its commercial product as well as the changes of its population in the past 15-20 years.Based on the existing problems,we have proposed a novel way to increase its commercial value.

关 键 词：甘加羊 发展 提质增效 途径 

分 类 号：S826.8[农业科学—畜牧学]