生鲜果蔬物流及包装技术研究与展望  

Progress and Prospect of Logistics and Preservation Technology on Fresh Fruit and Vegetables

作　　者：郜海燕 杨海龙[5] 陈杭君[1,2,3,4] 吴伟杰[1,2,3,4] GAO Haiyan;YANG Hailong;CHEN Hangjun;WU Weijie(Institute of Food Science,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China;Key Laboratory of Post-Harvest Handling of Fruits,Ministry of Agriculture and Rural Affairs,Zhejiang Academy of Agricultural Science,Hangzhou 310021,China;Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables,China National Light Industry,Zhejiang Academy of Agricultural Science,Hangzhou 310021,China;Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province,Zhejiang Academy of Agricultural Science,Hangzhou 310021,China;School of Life&Environmental Science,Wenzhou University,Wenzhou 325035,China)

机构地区：[1]浙江省农业科学院食品科学研究所,浙江杭州310021 [2]浙江省农业科学院农业农村部果品产后处理重点实验室,浙江杭州310021 [3]浙江省农业科学院中国轻工业果蔬保鲜与加工重点实验室,浙江杭州310021 [4]浙江省农业科学院浙江省果蔬保鲜与加工技术研究重点实验室,浙江杭州310021 [5]温州大学生命与环境科学学院,浙江温州325035

出　　处：《食品与生物技术学报》2020年第8期1-9,共9页Journal of Food Science and Biotechnology

基　　金：国家重点研发计划项目(2018YFD0401304);国家自然科学基金面上项目(31772042)。

摘　　要：生鲜果蔬是人们膳食结构的基本组成,在国民经济发展中占有重要的战略地位。然而,生鲜果蔬在物流过程中存在保质期短、营养流失严重等难题,难以满足产业快速发展及人们对高品质生活的需求。作者从生鲜果蔬动态物流保鲜的视角,从采后预冷技术、物流包装材料与技术、蓄冷与保温技术、物流过程品质监测技术等方面,全面综述了国内外生鲜果蔬物流及包装技术的研究现状和科技前沿,并对未来的研究趋势进行了展望,旨为生鲜果蔬物流与包装技术的科技创新和产业发展提供参考。Fresh fruit and vegetables are the basic components in people's daily diet,and play an important strategic role in the development of national economy,However,fresh fruit and vegetables are perishable,causing many problems during the logistics process,such as limited shelf life,high loss rate and serious quality deterioration,which are difficult to meet the rapid development of the industry and people's demand for high-quality life.Based on the perspective of dynamic logistics preservation of fresh fruit and vegetables,the research progress and fontier deveopment of domestic and foreign fresh fruit and vegetable logistics and packaging technology are comprehensively reviewed including post-harvest pre-cooling technology,logistics packaging materials and technology,cold storage and thermal insulation technology,quality monitoring technology during logistics process,and so on.The future prospect of research trend is also summarized,aiming to provide reference for scientific and technological innovation and industrial development of logistics packaging technology on fresh fruits and vegetables.

关 键 词：生鲜果蔬 冷链物流 包装材料 研究展望 

分 类 号：TS255[轻工技术与工程—农产品加工及贮藏工程]