信阳城阳城等地东周贵族人骨稳定同位素分析  

Stable Isotope Analyses of Skeletal Remains Unearthed from Eastern Zhou Noble Tombs at Chengyangcheng Site and Other Places

作　　者：周立刚 ZHOU Ligang

机构地区：[1]河南省文物考古研究院,河南郑州市450099

出　　处：《华夏考古》2020年第5期60-65,共6页Huaxia Archaeology

摘　　要：对城阳城等遗址东周贵族人骨的稳定碳氮同位素分析结果表明,东周时期楚国贵族以水稻为主粮,同时期中原贵族则以粟为主粮。不同地区贵族人群的肉食摄入水平都要显著高于其他社会阶层,同时贵族阶层内部的食肉情况存在明显差异,可能与性别或等级有关。稳定同位素数据所反映的这些现象一方面证实了文献关于"肉食者"的记载,另一方面揭示了贵族在饮食习惯方面存在区域性差异,为研究东周时期区域食谱特征及不同社会阶层食物来源提供了重要信息。Stable isotope analysis of skeletal remains from Chengyangcheng,Xinzhuang,Songzhuang,and Zhenghangucheng demonstrates that nobles of the Chu state in the Eastern Zhou dynasty ate rice as staple food,while millet was consumed by other contemporary nobles living on the Central plains.All the nobles display marked advantage compared to other people in terms of meat consumption.It is likely that the variation in the nobles'meat-eating situation as observed from the stable nitrogen isotope data might have been affected by sex or social status.The facts revealed by stable isotopic data have confirmed the nobles'alias as“meat eaters”,recorded in literatures,and shed light on the regional feature of the nobles'diet during the Eastern Zhou era.

关 键 词：稳定同位素 东周 贵族 食谱 社会等级 

分 类 号：K878[历史地理—考古学及博物馆学] Q981[历史地理—历史学]