高糖番茄栽培关键技术  

Key Cultivation Techniques of High Sugar Tomato

作　　者：孙永生[1] 李光连[1] 王国政[1] 张雪超[2] 张青狮[3] 王永成[1] SUN Yongsheng;LI Guanglian;WANG Guozheng;ZHANG Xuechao;ZHANG Qingshi;WANG Yongcheng(Vegetables Institute,Liaoning Academy of Agriculture Sciences,Shenyang,Liaoning 110161;Jilin Province Gardening Specialty Management Stations,Changchun,Jilin 130000;Jianping County Facility Agriculture Development Center,Jianping,Liaoning 122400)

机构地区：[1]辽宁省农业科学院蔬菜研究所,辽宁沈阳110161 [2]吉林省园艺特产管理站,吉林长春130000 [3]建平县设施农业发展中心,辽宁建平122400

出　　处：《北方园艺》2020年第20期166-169,共4页Northern Horticulture

基　　金：农业部“国家现代农业产业技术体系辽西南综合试验站”资助项目(CARS-23-G-03)。

摘　　要：口感好、糖度高的鲜食番茄受到越来越多消费者的喜爱。高糖番茄生产除了选择好的潜力品种以外,科学合理的配套栽培技术也非常关键。选择沙性或盐碱性土壤、科学增施硅肥和硒肥、合理控水、少施化学农药等措施可以提高番茄糖度2%~3%,而且能增加果实硬度、提高植株的抗病性。More and more consumers like fresh tomato with good taste and high sugar content.In addition to selecting good potential varieties,scientific and reasonable cultivation techniques were very important for high sugar tomato production.The sugar content of tomato could be increased 2%-3%by selecting sandy or saline alkali soil,applying more silicon fertilizer and selenium fertilizer scientifically,controlling water reasonably,and applying less chemical pesticides,etc.

关 键 词：番茄 栽培 关键技术 

分 类 号：S641.2[农业科学—蔬菜学]