气候变化对我国主要C3作物影响的研究进展  

Research Progress on the Impact of Climatic Change on Major C3 Crops in China

作　　者：杨净 王建雄 张姝鑫 景玉川 王毅[1] YANG Jing;WANG Jianxiong;ZHANG Shuxin;JING Yuchuan;WANG Yi(Wuzhai Agricultural Experiment Statio,Shanxi Agricultural University(Shanxi Academy of Agricultural Sciences),Wuzhai 036200,China)

机构地区：[1]山西农业大学(山西省农业科学院)五寨农业试验站,山西五寨036200

出　　处：《山西农业科学》2020年第11期1866-1870,共5页Journal of Shanxi Agricultural Sciences

基　　金：山西省农业科学院生物育种工程项目(17yzgc126)。

摘　　要：针对当前全球气候变暖的事实,未来大气CO2浓度升高、气温增加对我国主要粮食作物的生长发育和产量品质等产生影响。从大气CO2浓度升高、增温2个方面综述了气候变化对C3作物水稻、小麦和大豆的影响研究,并提出了未来的研究方向,为了解未来我国主要粮食作物C3作物的生产状况及保障我国粮食安全提供依据。In view of the fact of global warming,the increase of atmospheric CO2 concentration and global warming in the future will affect the growth,development,yield and quality of main grain in China.This paper reviewed the effects of elevated atmospheric CO2,global warming on C3 crops rice,wheat and soybean,and discussed the future research direction,which provided scientific basis for understanding the production status of C3 crops as the main food in China and ensuring the food security in China.

关 键 词：气候变化 CO2浓度升高 增温 C3作物 

分 类 号：S162.5[农业科学—农业气象学]