中药超微粉饮片的研究概况  

Research Progress on Ultrafine Powder of Traditional Chinese Medicine

作　　者：白雪松 宋岩[1] 李银清[1] BAI Xuesong;SONG Yan;LI Yinqing(Changchun University of Chinese Medicine,Changchun 130117,China)

机构地区：[1]长春中医药大学,长春130117

出　　处：《吉林中医药》2020年第10期1394-1396,共3页Jilin Journal of Chinese Medicine

基　　金：吉林省科技发展计划项目(20190201153JC)。

摘　　要：中药超微粉饮片在医药行业中应用广泛,中药材经过超微粉碎后,化学成分无明显变化,且具有较高的生物利用度。制定经方法学验证的中药超微粉饮片质量标准,才能使中药超微粉饮片得到广泛的应用与认可。安全性方面,也并未见到明显机体组织或器官损伤,与药物自身性质相关。有效性方面,在基础和临床的研究中起到传统饮片相应的疗效,并优于传统饮片。Ultrafine Powder of Traditional Chinese medicine are widely used in the pharmaceutical industry. After ultrafine pulverization of Chinese medicinal materials, the chemical composition has not changed significantly and has high bioavailability. Only by formulating the quality standards of ultrafine powder of traditional chinese medicine, can the ultrafine powder of herbal medicien be widely used and recognized.In terms of safety, no obvious damage to body tissues or organs has been seen, which is related to the nature of the drug.In terms of effectiveness, in the basic and clinical research, it plays the corresponding effect of traditional decoction pieces, and is superior to traditional decoction pieces.

关 键 词：有效性 安全性 质量标准 

分 类 号：R282[医药卫生—中药学]