13个油用向日葵品种籽粒的水分含量及营养成分比较  

Comparative of Water Content and Nutrient Composition of 13 Oil-sunflower Cultivars Grains

作　　者：张环[1,2] 徐美蓉[1,2] 柳利龙 李玉芳[1,2] 焦洁[1,2] ZHANG Huan;XU Meirong;LIU Lilong;LI Yufang;JIAO Jie(Animal Husbandry,Pasture and Green Agriculture Institute,Gansu Academy of Agricultural Sciences,Lanzhou Gansu 730070,China;Institute of Agricultural Quality Standards and Testing Technology,Gansu Academy of Agricultural Sciences,Lanzhou Gansu 730070,China)

机构地区：[1]甘肃省农业科学院畜草与绿色农业研究所,甘肃兰州730070 [2]甘肃省农业科学院农业质量标准与检测技术研究所,甘肃兰州730070

出　　处：《甘肃农业科技》2020年第11期59-61,共3页Gansu Agricultural Science and Technology

摘　　要：分析比较了13个油用向日葵品种籽粒的水分含量、蛋白质含量和含油率。结果表明,籽粒水分平均含量为38.2 g/kg、蛋白质平均含量为154 g/kg、含油率平均为440.2 g/kg,综合比较,金丰油6号、宝丰9号这2个油用向日葵品种的籽粒蛋白质含量和含油率较高,具有较好的营养品质。Through the comparative analysis of the water content,protein content and oil content in the seeds of 13 oil-sunflower cultivars,the results showed that the average water content was 38.2 g/kg,the average protein content was 154 g/kg and the average oil-content was 440.2 g/kg.Comprehensive comparison,the grain protein content and oil content of jinfengyou 6 and Baofengyou 9 sunflower cultivars used in oil were higher and had better nutritional quality.

关 键 词：油用向日葵 水分 蛋白质 含油率 

分 类 号：S565.5[农业科学—作物学]