中国杧果科学研究70年  

Mango Scientific Research in China in the Past 70 Years

作　　者：陈业渊[1] 党志国[1] 林电[3] 胡美姣[2] 黄建峰[1] 朱敏[1] 张贺[2] 韩冬银[2] 高爱平[1] 高兆银[2] 黄媛媛[4] CHEN Yeyuan;DANG Zhiguo;LIN Dian;HU Meijiao;HUANG Jianfeng;ZHU Min;ZHANG He;HAN Dongyin;GAO Aiping;GAO Zhaoyin;HUANG Yuanyuan(Tropical Crops Genetic Resources Institute,Chinese Academy of Tropical Agricultural Sciences(CATAS),Haikou,Hainan 571101,China;Environment and Plant Protection Institute,CATAS,Haikou,Hainan 571101,China;College of Tropical Crops,Hainan University,Haikou,Hainan 570228;Institute of Scientific and Technical Information,CATAS,Haikou,Hainan 571101,China)

机构地区：[1]中国热带农业科学院热带作物品种资源研究所,海南海口571101 [2]中国热带农业科学院环境与植物保护研究所,海南海口571101 [3]海南大学热带作物学院,海南海口570228 [4]中国热带农业科学院科技信息研究所,海南海口571101

出　　处：《热带作物学报》2020年第10期2034-2044,共11页Chinese Journal of Tropical Crops

基　　金：海南省重大科技计划项目(No.ZDKJ2017003);国家重点研发计划项目(No.2019YFD1001103);中国热带农业科学院基本科研业务费专项资金(No.1630032017014)。

摘　　要：新中国成立70年来,我国杧果科学研究在人才培养与团队建设、硬件平台、基础理论创新与技术研发等方面均取得了重要进展,有力支撑了我国杧果产业的创建和可持续发展。本文在概述世界和我国杧果地位、分布、规模的基础上,从科学研究发展历程、种质资源与遗传育种、土壤与肥水管理、耕作模式与花果管理、病虫害防控、采后贮运保鲜、产业经济等方面全面梳理了我国杧果研究取得的成就,分析了存在的不足并提出了未来的重点发展方向。For over 70 years since the establishment of the People’s Republic of China,we have made important progress in talent training,team building,infrastracture platform,basic theory innovation and technology development in mango science and technology,which strongly supports startup and sustainable development of mango industry.Based on the summary of mango producton distribution and scale in China as well as over the globe,this paper discussed the achievements of China’s mango industry in terms of research and development course,germplasm and bredding,soil,fertilizer and water management,tillage patterns,floral and fruit management,disease and pest management,postharvest preservation,storage and transportation,industrial economy;and it analyzed our weaknesses and proposed key areas that we should focus on in the future.

关 键 词：杧果 科学研究 70年 

分 类 号：S667.7[农业科学—果树学]