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作 者:ZHOU Xing Hua ZHANG Cai Qin ZHANG Xun SUN Cheng LI Jie XIAO Xiang ZHAO Yan Sheng OUYANG Qin WANG Yunu
机构地区:[1]School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,Jiangsu,China [2]Jiangsu Meizheng Biological Technology Co.Ltd.,Wuxi 214000,Jiangsu,China [3]Jiangsu Jiangnan Biotech Co.,Ltd.,Zhenjiang 212013,Jiangsu,China
出 处:《Biomedical and Environmental Sciences》2020年第9期731-734,共4页生物医学与环境科学(英文版)
基 金:This study was supported by the National Key Research and Development Program of China[2017YFC1600801].
摘 要:Fipronil is a phenylpyrrole insecticide that is widely used to control a variety of pests associated with crops in both agricultural and non-agricultural areas[1]. In the natural environment, fipronil can degrade to fipronil-desulfinyl, fipronil-sulfone, or fipronil-sulfide by photolysis, oxidation, or reduction,and these metabolites are more toxic to animal tissue than the parent molecule[2].
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