NUTRIC评分和mNUTRIC评分在危重症患者中的研究现状  

Status of NUTRIC and mNUTRIC scores in critically ill patients

作　　者：王小雪 杨永丽 马丁 张康瑞 周荣(审校)[1] WANG Xiaoxue;YANG Yongli;MA Ding

机构地区：[1]兰州大学第一医院,兰州730000 [2]兰州大学第二临床医学院

出　　处：《临床急诊杂志》2020年第10期848-852,共5页Journal of Clinical Emergency

摘　　要：欧洲营养协会指出:营养风险评估可以识别营养不良或存在营养不良风险的患者,进而评估营养治疗在患者临床预后中的作用[1]。传统的营养风险评估工具有:营养风险筛查(nutritional risk screening 2002,NRS2002)、营养不良通用筛选工具(malnutritionuniversalscreeningtool,MUST)、主观全球评估(subjective global assessment,SGA)、营养风险指数(nutritional risk index,NRI),最常用的是NRS2002。NUTRIC score is a new nutritional risk assessment tool for critically ill patients.A modified NUTRIC score--mNUTRIC score,containing all variables except interleukin-6 in the NUTRIC score,was proposed because of the limitations of the interleukin-6 test.The review of studies related to NUTRIC and mNUTRIC scores was conducted to provide guidance for clinical assessment of nutritional risk and nutritional support for critically ill patients.

关 键 词：NUTRIC评分 mNUTRIC评分 危重症 营养风险评估 研究现状 

分 类 号：R459.3[医药卫生—治疗学]