茯苓栽培技术研究进展  

Research Progress of Cultivation Technology in Poria cocos

作　　者：邢康康 刘艳 贺宗毅[1] 陈仕江[1] XING Kang-kang;LIU Yan;HE Zong-yi(Chongqing Academy of Chinese Materia Medica,Chongqing 400065;Chongqing Sericulture Science and Technology Research Institute,Chongqing 400700)

机构地区：[1]重庆市中药研究院,重庆400065 [2]重庆市蚕业科学技术研究院,重庆400700

出　　处：《安徽农业科学》2020年第22期7-9,13,共4页Journal of Anhui Agricultural Sciences

基　　金：重庆市科技局技术创新与应用发展专项(cstc2018jscx-mszd0537);中央引导地方科技发展专项资金地方科技创新项目示范类“重庆市药用菌茯苓代料高效栽培创新技术服务示范”。

摘　　要：茯苓是中国传统中药,具有上千年的药用历史。历经不断的探索与完善形成了多种栽培技术。随着绿色发展理念的不断深入,茯苓栽培技术也在不断创新与发展。对茯苓栽培技术进行总结,分析了各项技术存在的问题与不足,并对未来茯苓技术发展方向进行了思考,以期为今后茯苓产业的发展提供参考。Poria cocos is a traditional Chinese medicine with thousands of years of medicinal history.After continuous exploration and improvement,a variety of cultivation techniques have been formed.With the deepening of the concept of green development,Poria cocos cultivation technology is constantly innovating and developing.We summarized the cultivation techniques of Poria cocos,analyzed the problems and shortcomings of each technology,and forecasted the future development direction of Poria cocos technology,in order to provide reference for the future development of Poria cocos industry.

关 键 词：茯苓 栽培技术 绿色发展 

分 类 号：S567.32[农业科学—中草药栽培]