论外国移民影响下的近代奉天饮食文化变迁  

A study of the changes of food culture in modern Fengtian under the influence of foreign immigrants

作　　者：喻大华[1] 刘席威 Yu Dahua;Liu Xiwei(School of Historical Culture and Tourism, Liaoning Normal University, Dalian 116081, China;Scientific Socialism Teaching and Research Office, Party School of Liaoyang Municipal Party Committee, Liaoyang 111000, China)

机构地区：[1]辽宁师范大学历史文化旅游学院,辽宁大连116081 [2]中共辽阳市委党校科学社会主义教研室,辽宁辽阳111000

出　　处：《辽宁师范大学学报（社会科学版）》2020年第6期151-157,共7页Journal of Liaoning Normal University(Social Science Edition)

摘　　要：在近代社会,欧美、俄国、日本等地区和国家的人口纷至沓来,涌入奉天,其在各城市开设餐馆,提供新的餐饮方式,又创办食品、酒水、饮料工厂,将其饮食文化带入了奉天。在此影响下,当地固有的饮食文化发生了改变,饮食趋于多样性,饮酒方式与酒文化更加丰富,奢靡之风也随之兴起。同时,外国移民的进餐方式和营养理念也开始为当地人效仿。奉天的饮食文化变迁体现出开放性、包容性、差异性、主体性等特征。总之,奉天民众对外来饮食文化加以吸收创新,形成了独特的区域文化,并对社会转型起到了一定的推动作用。In modern society,a great number of people from Europe,America,Russia,Japan and other regions and countries flocked into Fengtian region.They started restaurants in various cities,provided new catering methods,and established eating and drinking factories,and brought their catering culture into Fengtian region.Under this influence,the traditional local food culture has been changed,including that the diet has tended to be diverse,the way of drinking such as the wine culture has been increasingly abundant,and the extravagant trend has also been rising.At the same time,the way of foreign immigrants’eating customs and nutrition concepts has begun to be followed by the local people.The changes of food culture in the Fengtian region embody the characteristics of openness,inclusiveness,difference and subjectivity.In short,the people of Fengtian absorbed and innovated the foreign food culture,formed a unique regional culture and played a certain role in promoting social transformation.

关 键 词：近代 奉天 外国移民 饮食文化 

分 类 号：K25[历史地理—历史学]