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作 者:陈学森[1] 毛志泉[1] 王楠[1] 张宗营[1] 王志刚 徐月华 姜生辉[1] 东明学 李建明 CHEN Xuesen;MAO Zhiquan;WANG Nan;ZHANG Zongying;WANG Zhigang;XU Yuehua;JIANG Shenghui;DONG Mingxue;LI Jianming(College of Horticulture Science and Engineering,Shandong Agricultural IJniversity,State Key Laboratory of Crop Biology,Taian 271018;Shandong Fniit-Tea Technology Promotion Station;Fruit Tree Work Station of Penglai;Agricuhural Bureau of Yiyuan;Fmit Tree Research Institute of Jingning,Gansu)
机构地区:[1]山东农业大学园艺科学与工程学院,作物生物学国家重点实验室,泰安271018 [2]山东省果茶技术推广站 [3]蓬莱市果树工作总站 [4]沂源县农业局 [5]甘肃省静宁果树果品研究所
出 处:《中国果树》2020年第4期1-4,共4页China Fruits
基 金:国家自然科学基金重点项目(31730080);山东省泰山学者攀登计划项目(tspd20161005)。
摘 要:"医食同源,吃营养,吃健康"已经成为人们的共识。针对我国苹果产业特色多样化品种严重不足等问题,以高类黄酮(红皮与红肉)苹果为主线、新疆红肉苹果挖掘与创新利用为研究重点,采用"理论与技术创新并重及良种良法配套"的研究思路,创建了优质高效育种技术体系,育成了"幸福美满"等高类黄酮苹果新品种,营养保健价值高,鲜食品质优良,易着色,可免套袋,市场前景广阔;提出了新品种配套栽培与加工技术,为新品种的大面积推广应用提供了技术支撑,形成了"理论、技术、品种和产品"的系统创新成果,助力健康中国,服务乡村振兴。"Medical food homology,eat nutrition,eat health"has become the consensus.In view of the problems such as the single variety of apple industry in China,the serious shortage of characteristic varieties,taking"high flavonoid(red-skin and red-fleshed)"as the main line and Malus sieversii f.niedzwetzkyana as the research focus,we adopted the research idea of"equal emphasis on theory and technology innovation and matching with improved varieties and methods",established a high-quality and efficient breeding technology system,and bred new varieties of high-flavonoid apples,such as’Xinghong’,’Fuhong’,’Meihong’and’Manhong’,with high nutritional and health value,good quality of fresh food,easy coloring,no bagging,and broad market prospect;The supporting cultivation and processing technology of new varieties is put forward,which provides technical support for the large-scale promotion and application of new varieties,forms the systematic innovation achievements of"theory,technology,varieties and products",helps healthy China and serves rural revitalization.
关 键 词:苹果 高类黄酮(红肉与红皮) 育种技术 新品种 配套技术
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