中国传统菌文化在当代园林景观设计中的继承和创新  

Inheritance and Innovation of Chinese Traditional Mushroom Culture in Contemporary Landscape Planning and Design

作　　者：李晶[1] LI Jing(Hebei College of Engineering,Shijiazhuang 050091,China)

机构地区：[1]河北工程技术学院,河北石家庄050091

出　　处：《中国食用菌》2020年第9期153-155,共3页Edible Fungi of China

基　　金：2019年河北省社会科学发展研究课题(Y130520190005)。

摘　　要：中国是最早发现和食用野生菌的国家,古人在认知和驯化野生菌的过程中形成了丰富的传统菌文化。在当代园林景观设计中,设计师常将传统菌文化融入其中,营造出具有深邃意境、情境及其韵味的园林景观。未来的园林景观规划设计必须博古融今,并尊重自然和科学的设计理念,以人为本,在继承中不断发展和创新。China is the first country to discover and eat wild edible fungi.The ancient people formed a rich traditional mushroom culture in the process of recognizing and domesticating edible fungi.In modern landscape planning and design,designers often is blended in among them,traditional bacteria culture with Chinese traditional bacteria culture as the theme of Chinese landscape planning and design to build a lasting appeal has profound artistic conception,situation and its landscape,in the planning and design must be antique harmony today,the design concept of respecting nature and science,people-oriented,development and innovation in the inheritance.

关 键 词：中国传统菌文化 历史渊源 现代价值 园林景观 继承与创新 

分 类 号：S646.9[农业科学—蔬菜学]