不同浓度膨大剂对“科玉无籽”葡萄果实的影响  

Effects of Different Concentration Treatments on Panicle Weight of"Keyuwuzi"

作　　者：黄岳[1] 梁玉文[1] 冯学梅[1] 李阿波[1] 岳海英[1] 雷龑[2] Huang Yue;Liang Yuwen;Feng Xuemei;Li Abo;Yue Haiying;Lei Yan(Institute of Germplasm Resources,Ningxia Academy of Agriculture and Forestry Sciences,Yinchuan,Ningxia 750002;The Institute of Fruit Tree Sciences,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013)

机构地区：[1]宁夏农林科学院种质资源研究所,宁夏银川750002 [2]福建省农业科学院果树研究所,福建福州350013

出　　处：《宁夏农林科技》2020年第8期18-19,共2页Journal of Ningxia Agriculture and Forestry Science and Technology

基　　金：宁夏农林科学院科技创新先导资金项目(NKYJ-16-25)。

摘　　要：为了明确鲜食葡萄优良新种质“科玉无籽”适宜的果实膨大剂浓度,以奇宝为果实膨大试剂,在葡萄花后2周对果实进行不同浓度膨大剂处理。结果表明:奇宝200倍两次处理的葡萄穗最重,平均果穗重640 g,最大果穗重890 g。奇宝200倍处理的单果最重,为5.24 g。In order to clarify the suitable fruit swelling concentration of the excellent fresh grape germplasm"Keyuwuzi",and different treatment concentrations were used to expand the fruit 2 weeks after flowering.The results showed that the effect of the second treatment of the 200-times swelling agent was the best,with an average fruit panicle weight of 640 g and a maximum fruit panicle weight of 890 g.The effect of single fruit weight treated by 200-times swelling agent was 5.24 g.

关 键 词：鲜食葡萄 优良种质 果实膨大剂 

分 类 号：S663.1[农业科学—果树学]