生物标本制作技术改进与标本组合的创新设计  

Improvement in Stuffing Methods and Innovative Design of Biological Specimens

作　　者：李永民 禤志冰 张坤 李东伟 王魏根 LI Yongmin;XUAN Zhibing;ZHANG Kun;LI Dongwei;WAGN Weigen(School of Biology and Food Engineering,Fuyang Normal University,Fuyang,Anhui 236037;The Conservation Biology Research Center of Fuyang Normal University,Fuyang,Anhui 236037)

机构地区：[1]阜阳师范大学生物与食品工程学院,安徽阜阳236037 [2]阜阳师范大学保护生物学研究中心,安徽阜阳236037

出　　处：《武夷学院学报》2020年第9期8-13,共6页Journal of Wuyi University

基　　金：江苏省滩涂生物资源与环境保护重点建设实验室开放基金项目(JKLBS2015003);安徽省教育厅自然科学研究项目(KJ2018A0331,KJ2018A0350,2016jyxm0751);阜阳市政府—阜阳师范大学横向合作项目(XDHX201718);阜阳师范大学质量工程项目(2017TSJY04,2016PPTD03,2018JYXM64)资助。

摘　　要：传统生物标本制作技术较为繁琐,标本造型比较单调,缺乏创新性和时代感。基于大量生物标本制作实践及多年参加安徽省大学生生物标本制作大赛的经验,对生物标本的制作工艺如剥制标本填充技术、骨骼标本的透明化染色技术进行改进,并且对不同生物标本重新组合,对单型、生态型、对比型、辅助型组合标本的实例和功能进行阐述。Traditional stuffing methods of biological specimens are complicated,and specimens are relatively monotonous,lack of innovation and sense of the times.Based on practical operation and experience in participating in Anhui college student biological specimen making competition,Improvement was made in the specimen filling technology and transparent skeleton specimen production technology.To reassemble different biological specimens,the example and functions of monotype,ecotype,contrast type and auxiliary type composite specimens are described.

关 键 词：生物标本 制作工艺 改进 组合设计 

分 类 号：Q-34[生物学]