一种提高浸梗机烟梗回潮时间跨度的改进  

An improved of time span of returning moisture for stem soaking machine

作　　者：康金岭[1] 崔升[1] 黄文镇 谢柳金[1] 唐林涛[1] 钟其学 KANG Jin-ling;CUI Sheng;HUANG Wen-zhen;XIE Liu-jing;TANG Lin-tao;ZHONG Qi-xue(Guangxi Zhongyan Industrial Co.,Ltd.,Liuzhou,Guangxi 545005,China)

机构地区：[1]广西中烟工业有限责任公司,广西柳州545005

出　　处：《食品与机械》2020年第11期105-106,111,共3页Food and Machinery

摘　　要：针对目前浸梗机回潮时间跨度不能满足不同产地原料烟梗回潮时间需求的问题,对现有浸梗机进行改进设计。在过渡水槽进料端和中段分别开设引流口,再通过翻板门和气缸对引流口进行开闭控制,以实现调节烟梗回潮时间的目的。在其他参数设置不变的前提下,改进后的浸梗机回潮时间跨度从原来的45s提升至90s。现场验证实验结果表明,该改进型浸梗机切梗含水率稳定性提高32%,改进后设备系统运行稳定,控制过程安全可靠。Aiming at the problem that the current time span of stem soaking machine can not meet the demand of the time span of stem returning from different raw materials,the design of the existing stem soaking machine was improved.The drainage opening is set at the feed end and the middle part of the transition trough respectively,and then the drainage opening and closing is controlled through the flap door and the cylinder,so as to adjust the moisture return time of the tobacco stalk.Under the premise of other parameter setting being unchanged,the improved stalk dipper’s time span of returning moisture has been increased from45 sto 90 s,which greatly improves the time span of returning moisture of the stalk of the stalk dipper.The field test results show that the water content stability of the improved maceration machine is increased by 32%,and the improved equipment system runs stably and the control process is safe and reliable.

关 键 词：浸梗机 回潮时间 时间跨度 含水率 

分 类 号：TS43[农业科学—烟草工业]