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作 者:李婷婷[1] 邢燕[1] 李玲[1] LI Tingting;XING Yan;LI Ling(Zibo Center for Disease Control and Prevention,Zibo 255000,China)
机构地区:[1]淄博市疾病预防控制中心,山东淄博255000
出 处:《现代食品》2020年第22期183-185,共3页Modern Food
摘 要:目的:探寻农村生活饮水水质现状,有效保障群众生命健康。方法:以山东省淄博市农村地区为研究对象,随机抽取2014—2019年农村生活饮用水水样600份。结果:2014—2015年该地区农村水质检测合格率为60.0%,各年间水质合格率差异较小(P>0.05);相比于毒理学指标、感官性状及一般化学指标合格率、微生物指标合格率更高(P<0.05);相比于丰水期,枯水期水质合格率更高(P<0.05)。结论:该地区生活饮用水水质合格率较低,当地政府应高度重视,提高水质量,保障当地群众生命健康。Objective:To explore the current situation of drinking water quality in rural areas and effectively protect people’s life and health.Methods:Taking Zibo rural area as the research object,600 rural drinking water detection data from 2014 to 2019 were randomly selected.Results:from 2014 to 2015,the qualified rate of rural water quality in this area was 60.0%,and the difference of qualified rate of water quality in different years was small(P>0.05);compared with the qualification rate of toxicology index,sensory property and general chemical index,the qualified rate of microbial index was higher(P<0.05);compared with the wet season,the qualified rate of water quality in dry season was higher(P<0.05).Conclusion:the qualified rate of drinking water quality in this area is low.The local government should attach great importance to it and try every possible way to improve the water quality and protect the life and health of local people.
分 类 号:R123.1[医药卫生—环境卫生学]
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