海藻-甘草配伍禁忌理论由来探讨  

Discussion on the origin of the prohibited combination theory between seaweed and licorice

作　　者：连雅君 王庆国 王雪茜 程发峰 徐文秀 晋娜 汤菲菲 冯天意 孙璐 李振汉 LIAN Ya-jun;WANG Qing-guo;WANG Xue-qian;CHENG Fa-feng;XU Wen-xiu;JIN Na;TANG Fei-fei;FENG Tian-yi;SUN Lu;LI Zhen-han(School of Traditinal Chinese Medicine,Beijing University of Chinese Medicine,Beijing 100029,China)

机构地区：[1]北京中医药大学中医学院,北京100029

出　　处：《中华中医药杂志》2020年第10期4934-4936,共3页China Journal of Traditional Chinese Medicine and Pharmacy

摘　　要：文章就海藻-甘草配伍禁忌理论来由的诸多疑点展开思考,结合古代民众的所处环境、生活、饮食文化习惯等方面探讨其理论依据的来源,最终总结出海藻毒性、南北差异、药食同用禁忌、甘草制约4种可能性假说,为海藻甘草配伍禁忌研究提供思路,为临床应用禁忌类药物注意事项拓展思路。This paper discussed the some doubts about prohibited combination theory between seaweed and licorice,and discussed the source of its theoretical basis in light of the environment,life and food culture habits of the ancient people.Finally,the theory of seaweed toxicity,the difference between the north and the south,the drug and food use contraindications,and the licorice restriction were summarized.The four possibilities provide ideas for the study of prohibited combination between seaweed and licorice,and expand the thinking for the clinical application of contraindications.

关 键 词：海藻 甘草 禁忌配伍 十八反 地方差异 药食同用 

分 类 号：R289.1[医药卫生—方剂学]