花生荚果发育及其调控研究进展  

Research progress of peanut pod development and its regulation mechanisms

作　　者：刘文文 王建国[2] 万书波[3] 彭振英 李新国[1,2] LIU Wen-wen;WANG Jian-guo;WAN Shu-bo;PENG Zhen-ying;LI Xin-guo(Shandong Normal University,Jinan 250100,China;Bio-Tech Research Center,Shandong Academy of Agri-cultural Science/Shandong Provincial Key Laboratory of Genetic Improvement,Ecology and Physiology of Crops,Ji-nan 250100,China;Shandong Academy of Agricultural Science,Jinan 250100,China)

机构地区：[1]山东师范大学,山东济南250100 [2]山东省农业科学院生物技术研究中心/山东省作物遗传改良与生态生理重点实验室,山东济南250100 [3]山东省农业科学院,山东济南250100

出　　处：《中国油料作物学报》2020年第6期940-950,共11页Chinese Journal of Oil Crop Sciences

基　　金：国家重点研发计划(2018YFD021000);山东省自然科学基金重大基础研究项目(2018GHZ007);山东省重大科技创新工程项目(2018YFJH0601、2019JZZY010702);山东省农业科学院农业科技创新工程(CXGC2018D04,CXGC2018B05)。

摘　　要：花生是重要的油料与经济作物,在农业种植业结构调整中发挥重要作用。荚果是花生的收获器官,深入研究花生荚果发育及其调控,可以为高产育种提供理论依据。本文从花生荚果发育过程和内外限制因素的调控作用,并结合激素、营养元素、遗传学研究以及DNA、RNA等分子调控机制,综述了近年来花生荚果发育相关的研究进展,为后续研究提供参考。Peanut is an important oil and cash crop,and plays an important role in adjusting the structure of agricultural planting industry.Pods are the harvesting organs of peanuts.Further research on the development and regulation of peanut pods can provide a theoretical basis for high-yield breeding.This article reviewed the develop⁃ment of peanut pod in recent years,including the effects of internal and external limiting factors on peanut pod development,the better understanding of their molecular regulatory mechanisms such as hormones,nutrients,genet⁃ics research,DNA and RNA,which would provide a good reference for the subsequent researches.

关 键 词：花生 荚果发育 激素调控 营养元素调控 遗传学研究 分子调控机制 

分 类 号：S565.2[农业科学—作物学]