蚯蚓粉对肉鸡血脂指标和抗氧化性能的影响  

Effect of Earthworm Meal on Blood Lipid Index and Antioxidant capacity of Broilers

作　　者：王勇 张玉利 薛海鹏 亓宝华 徐云华 Wang Yong;Zhang Yuli;Xue Haipeng;Qi Baohua;Xu Yunhua(Jinan Animal Husbandry Technology Promotion Station,Jinan 250100,China)

机构地区：[1]济南市畜牧技术推广站,济南250100

出　　处：《畜牧兽医科学（电子版）》2020年第19期33-34,共2页Graziery Veterinary Sciences：Electronic Version

摘　　要：随着畜牧业的不断发展,畜牧养殖中对鱼粉、豆饼等蛋白饲料的需求量变得越来越大,相应的价格不断上涨,但仍然供不应求。蚯蚓的综合养殖能有效解决肉鸡养殖中对蛋白饲料的需求。该文主要研究蚯蚓粉对肉鸡血脂指标和抗氧化性能的影响。With the continuous development of animal husbandry,the demand for fish meal,bean cake and other protein feedstuff in animal husbandry is becoming larger and larger,and the corresponding price is rising constantly,but the demand is still in short supply.The comprehensive breeding of earthworm can effectively solve the demand of protein feed in broiler breeding.The effects of earthworm meal on blood lipid index and antioxidant capacity of broilers were studied in this paper.

关 键 词：蚯蚓粉 肉鸡 血脂指标 抗氧化性能 

分 类 号：S831[农业科学—畜牧学]