健康环境设计下的室内菜市场自然通风与室内采光探索  

Natural Ventilation and Indoor Daylighting in Indoor Vegetable Market under Healthy Environment Design

作　　者：蔚澜 李早[1] Wei Lan;Li Zao

机构地区：[1]合肥工业大学建筑与艺术学院

出　　处：《建筑与文化》2020年第12期202-203,共2页Architecture & Culture

摘　　要：菜市场是城市重要的公共服务设施,它不仅可以解决居民日常菜品购物需求,也是不同人群的交流空间。但是随着城市的不断发展,室内菜市场的健康环境问题并没有得到很好的解决。文章从室内菜市场的自然通风与人工光环境两个角度出发,对合肥主城区的菜市场进行调研。一方面运用软件对菜市场内自然通风进行模拟,另一方面选取菜市场内光环境的照度现状进行测量。阐述菜市场内自然通风与人工照明存在的问题,并提出相应的优化设计建议,为以后的改造设计提供理论依据。The vegetable market is an important public service facility in the city.It not only solves the daily food shopping needs of the residents,but also is the communication space of different groups.But along with the city’s unceasing development,the indoor vegetable market’s healthy environment question has not obtained the very good solution.In this paper,the natural ventilation and artificial light environment of the indoor vegetable market were investigated in the main city of Hefei.On the one hand,the software is used to simulate the natural ventilation in the vegetable market.On the other hand,the illumination status of the light environment in the vegetable market is measured.The problems of natural ventilation and artificial lighting in the vegetable market are expounded,and the corresponding optimization design suggestions are put forward to provide theoretical basis for the future reconstruction design.

关 键 词：菜市场 光环境 自然通风 健康环境 

分 类 号：TU834.1[建筑科学—供热、供燃气、通风及空调工程] TU113.5