Warm up with Shaanxi's hearty mutton andflatbread soup  

羊肉泡馍:冬日御寒暖胃佳品

作　　者：AARON HSUEH 薛凌桥

机构地区：[1]不详

出　　处：《The World of Chinese》2020年第6期74-75,共2页汉语世界（英文版）

摘　　要：Each winter,when the harsh winds whistle across the dusty plains,the people of Shaanxi province know it’s time to warm up with yangrou paomo,or flatbread in mutton soup.Finely cooked with tender bread and rich(but not greasy)mutton fat,the fragrant and hearty dish has sated many a stomach on a winter’s day,including that of the well-known foodie and poet Su Dongpo(苏东坡)."Flatbread in mutton soup is foremost in my heart out of all Shaanxi dishes,"he wrote during his exile in the 11th century.

关 键 词：winter PLAIN BREAD 

分 类 号：F42[经济管理—产业经济]