黑龙江省主推高蛋白大豆品种及提质保优栽培技术  

Main Promotion of High Protein Soybean Varieties in Heilongjiang Province and Cultivation Techniques for Improving and Maintaining Quality

作　　者：郭美玲[1] 郭泰[2] 王志新[2] 郑伟[2] 李灿东[2] 赵海红[2] 徐杰飞 赵星棋 GUO Mei-ling;GUO Tai;WANG Zhi-xin;ZHENG Wei;LI Can-dong;ZHAO Hai-hong;XU Jie-fei;ZHAO Xing-qi(Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China;Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences,National Soybean Regional Technology Innovation Center,Jiamusi Comprehensive Experimental Station of National Soybean Industrial Technology System,Jiamusi 154007,China)

机构地区：[1]黑龙江省农业科学院,黑龙江哈尔滨150086 [2]黑龙江省农业科学院佳木斯分院/国家大豆区域技术创新中心/国家大豆产业技术体系佳木斯综合试验站,黑龙江佳木斯154007

出　　处：《黑龙江农业科学》2020年第12期146-150,共5页Heilongjiang Agricultural Sciences

基　　金：国家现代农业产业技术体系建设专项(CARS-04-CES05);国家重点研发计划主要经济作物分子设计育种(2016YFD0101900)。

摘　　要：国产大豆主要用于食用,而高蛋白品种是食用大豆生产的基础,提质保优栽培技术是发挥品种优势的关键。为进一步促进黑龙江省大豆产业发展,本文根据2019和2020年《黑龙江省优质高效大豆品种种植区划布局》和高蛋白大豆品种生产种植情况,介绍了19个高蛋白(≥41%)高产主推品种,同时提出了优质高产高效栽培技术。Domestic soybean is mainly used for food,and high protein varieties are the basis of edible soybean production,and the cultivation technology of improving and maintaining quality is the key to give full play to the advantages of varieties.In order to promote the development of soybean industry in Heilongjiang Province,in this paper,19 high protein(≥41%)and high-yield main varieties were recommended according to the“Planting Plan of High-Quality and High-Efficiency Soybean Varieties in Heilongjiang Province”in 2019 and 2020,and the cultivation techniques of high-quality,high-yield and high-efficiency were put forward.

关 键 词：黑龙江省 高蛋白大豆品种 提质保优 栽培技术 

分 类 号：S565.1[农业科学—作物学]