连翘饮片质量分析与评价  

Quality Analysis and Evaluation of Forsythia Decoction Pieces

作　　者：宋贞贞 王丽[1] 朱立忠 顾婷[1] SONG Zhenzhen;WANG Lin;ZHU Lizhong;GU Ting(Affiliated Hospital of Nanjing University of traditional Chinese Medicine/Jiangsu Academy of traditional Chinese Medicine,Nanjing 210028,China)

机构地区：[1]南京中医药大学附属中西医结合医院/江苏省中医药研究院,江苏南京210028

出　　处：《中国民族民间医药》2020年第23期18-20,共3页Chinese Journal of Ethnomedicine and Ethnopharmacy

摘　　要：目的:分析连翘饮片质量。方法:随机抽取30批次连翘饮片,采用液相色谱分析法测定连翘苷、连翘酯苷A含量,并对照《中国药典》(2015版)评价连翘饮片质量。结果:30批次连翘饮片不合格率为6.67%;连翘饮片质量主要受连翘苷、连翘酯苷A的影响。结论:连翘饮片质量尚可,但仍存在一定优化空间。液相色谱法评价连翘饮片质量操作简单,检测流程耗时较短,可为连翘饮片质量的评估提供可靠支持。Objective To analyze the quality of forsythia decoction pieces.Methods Randomly select 30 batches of Forsythia suspensa pieces,use liquid chromatography to determine the content of forsythiaside and forsythiaside A,and evaluate the quality of Forsythia suspensa pieces against the Chinese Pharmacopoeia(2015 edition).Results The failure rate of 30 batches of Forsythia suspensa was 6.67%;the quality of Forsythia suspensa was mainly affected by forsythin and forsythin A.Conclusion The quality of Forsythia decoction pieces is fair,but there is still some room for optimization.The liquid chromatography method for evaluating the quality of Forsythia suspensa is simple,and the detection process takes a short time,which can provide reliable support for the evaluation of the quality of Forsythia suspensa.

关 键 词：连翘饮片 质量 连翘苷 连翘酯苷A 

分 类 号：R284.1[医药卫生—中药学]