母猪产后热发病特点及防治  

Characteristics and Control of Postpartum Fever in Sows

作　　者：张伟[1] 魏晓辉 孙振洲[1] 张一秋 Zhang Wei;Wei Xiaohui;Sun Zhenzhou;Zhang Yiqiu(Animal Health Supervision Institute of Dongfeng County,Jilin Province,Liaoyuan 136300,China;Ranching Station of Nadanbo Town,Dongfeng County,Jilin Province,Liaoyuan 136300,China)

机构地区：[1]吉林省东丰县动物卫生监督所,辽源136300 [2]吉林省东丰县那丹伯镇畜牧站,辽源136300

出　　处：《畜牧兽医科学（电子版）》2020年第21期85-86,共2页Graziery Veterinary Sciences：Electronic Version

摘　　要：母猪产后热也称产褥热、产褥感染或产后败血症,母猪通常在产后1~3 d内发病,部分会在产后1周内出现发病,主要是由于产后生殖器官内有致病细菌侵入导致。该病主要特征是高热,通常体温可升高至大约41℃,食欲下降,甚至萎靡不振,严重损害养猪场的经济效益。近年,母猪产后热病例增多,夏天发病率较高,如果治疗不及时,将给养猪业造成较大的经济损失。该文主要论述母猪产后热的发生原因及综合防治方法。Postpartum fever in sows is also called puerperal fever,puerperal infection or puerperal septicemia.Sows usually become ill within 1~3 days after birth,and some of them may become ill within 1 week after birth,mainly due to the invasion of pathogenic bacteria in the reproductive organs.The disease is characterized by high fever,usually body temperature can rise to about 41℃,loss of appetite,or even depression,seriously damage the economic benefits of pig farms.In recent years,the incidence of postpartum fever in sows is higher in summer,if the treatment is not timely,it will cause greater economic losses to the pig industry.This paper mainly discusses the causes of postpartum fever in sows and its integrated control methods.

关 键 词：母猪 产后热 发病特点 防治措施 

分 类 号：S858.28[农业科学—临床兽医学]