迷迭香的化学成分和药用研究进展  

New Progress on Phytochemistry and Pharmacology of Rosmarinus officinalis L.

作　　者：路朝 侯梅芳 徐荣艳 LU Zhao;HOU Meifang;XU Rongyan(School of Ecological Technology and Engineering,Shanghai Institute of Technology,Shanghai 201418,China;Shanghai Chenshan Botanical Garden/Shanghai Chenshan Plant Science Research Center,Chinese Academy of Sciences,Shanghai 201602,China)

机构地区：[1]上海应用技术大学生态技术与工程学院,上海201418 [2]上海辰山植物园/中国科学院上海辰山植物科学研究中心,上海201602

出　　处：《应用技术学报》2020年第4期361-366,共6页Journal of Technology

基　　金：国家自然科学基金(41171250,41511140121);上海高等学校一流研究生教育引领计划(沪教委高[2019]22号-24)项目资助。

摘　　要：唇形科植物迷迭香具有重要的医疗保健作用,它的植物精油被广泛应用于各种领域。较高的食用和药用价值使它在天然产物中脱颖而出。迷迭香的主要化学成分包括酚酸类化合物、黄酮类化合物以及挥发性物质,在此基础上对其抗炎、抗肿瘤、抗氧化以及减肥、降糖等药理学功能进行总结与评价,为迷迭香潜在价值的进一步探索提供科学依据。Rosemary(Rosmarinus officinalis L.)a plant of the labiaceae plays an important role in medical care.Its essential oil is widely used in various fields.Higher edible and medicinal value makes it stand out in natural products.The main chemical components of Rosemary include phenolic acids,flavonoids and volatile substances.On this basis,the anti-inflammatory,anti-tumor,anti-oxidation,weight loss,hypoglycemic and other pharmacological functions of rosemary were summarized and evaluated,providing scientific basis for further exploration of its potential value.

关 键 词：迷迭香 传统用途 酚酸类化合物 抗炎 抗肿瘤 

分 类 号：Q14[生物学—生态学]