牛犊营养和健康管理研究进展  

Advances in Calf Nutrition and Health Management

作　　者：魏海燕 丁路明[1,2] WEI Haiyan;DING Luming(State Key Laboratory of Grassland Agro-ecosystems,School of Life Sciences,Lanzhou University,Lanzhou 730000,China;Qinghai Provincial Key Laboratory of Adaptive Management on Alpine Grassland,Qinghai University,Xining 810016,China)

机构地区：[1]兰州大学生命科学学院/兰州大学草地农业生态系统国家重点实验室,兰州730000 [2]青海大学青海省高寒草地适应性管理重点实验室,西宁810016

出　　处：《家畜生态学报》2020年第12期1-7,共7页Journal of Domestic Animal Ecology

基　　金：高寒草地-家畜系统适应性管理技术平台项目(2020-ZL-T07);青海省重点研发与转化计划项目(2018-SF-145);青海省重大科技(2018-NK-A2);甘肃省科技计划项目(17YF1WA164);青海省重点实验室专项(2013-Z-Y03);兰州大学中央高校基本科研业务费专项资助(lzujbky-2018-kb07)。

摘　　要：由于牛犊自身的免疫力弱,其护理与营养对后期的健康生长至关重要。文章对牛犊的初乳供给、营养饲料的补给、牛舍的清洁以及对疾病的防治等环节进行了综述分析,可以为牧场牛犊的营养与健康管理提供技术参考。Due to the weak immunity of the calf itself,the care and nutrition of the calf is very important for its healthy growth in the later period.This paper summarized and analyzed some aspects involved in calf rearing at birth such as the supply of foremilk,nutrition and feed,the cleaning of cow house and the prevention and control of diseases,which would provide a technical reference for the nutrition and health management of cattle in the pasture.

关 键 词：牛犊 开食料 代乳粉 断奶 健康养殖 

分 类 号：S811.5[农业科学—畜牧学]