近代花生试验改良的发展及其影响  

The Development and Influence of Peanut Experimental Improvement in Modern China

作　　者：陈明[1] Chen Ming(Institute for advanced studies in the history of Science,Northwest University,Xi'an,Shaanxi 710127)

机构地区：[1]西北大学科学史高等研究院,陕西西安710127

出　　处：《古今农业》2020年第4期113-120,7,共9页Ancient and Modern Agriculture

基　　金：西北大学科研启动项目“古代食用油传播嬗变与技术实践研究”(项目编号:363042005002)

摘　　要：近代花生试验改良的发展是近代农业科技体制化建设的成果。近代花生改良试验与研究发端于19世纪末,是在传统农学向实验农学转变的背景下展开。文章从栽培耕作试验、纯系育种试验、抗病防虫研究三个面向着墨,利用试验报告、杂志、报刊等文献资料,在重点回顾近代花生试验改良演变历程的同时,阐释这一科学实践的意义与影响,并初探花生改良实效并不显著的原因。The development of peanut experimental improvement is the result of agriculturalscientific and technological systematization in Modern China.The peanut improvement experiment and research started at the end of the 19th century,under the background of thetransformation from traditional agronomy to experimental agronomy.The article focuses oncultivation and farming experiments,pure-line breeding experiments and research on disease resistance and insect prevention.Using experimental reports,magazines,newspapersand other literature materials,while focusing on reviewing the development and evolution ofmodern peanut experiments,it explains the significance and influence of this scientific practice.Finally,the reason why peanut improvement is not significant is studied.

关 键 词：花生 实验农学﹔农事试验场 近代中国 

分 类 号：S565.2-09[农业科学—作物学]