基于绿色蔬菜的农业设施标准化管理优化策略  

Optimization Strategy of Agricultural Facilities Standardization Management Based on Green Vegetables

作　　者：桑晟赟 Sang Shengyun(Xinjiang Agricultural University,Urumqi 832000,Xinjiang Uygur Autonomous Region,China)

机构地区：[1]新疆农业大学,新疆维吾尔自治区乌鲁木齐832000

出　　处：《农业技术与装备》2020年第12期100-101,共2页Agricultural Technology & Equipment

摘　　要：随着绿色环保理念的广泛传播,人们的食品安全意识得到显著提升,生产绿色蔬菜将成为农业发展的主要方向。在发展绿色农业的基础下,生产绿色蔬菜的农业设施标准化管理建设,不仅有助于农民增收,也促进了我国农业的现代化。因此,文章主要对基于绿色蔬菜的农业设施标准化管理优化策略进行研究,对存在的问题进行分析,并提出相应的优化策略,以期为其发展提供一定的参考。With the wide spread of the concept of green environmental protection,people's food safety awareness has been significantly improved,the production of green vegetables will become the main direction of agricultural development.On the basis of the development of green agriculture,the construction of standardized management of agricultural facilities for the production of green vegetables will not only help farmers increase their income,but also promote the modernization of Chinese agriculture.Therefore,this paper mainly studies the optimization strategy of agricultural facilities standardization management based on green vegetables,aiming to analyze the existing problems,and put forward the corresponding optimization strategies,in order to provide a certain reference for its development.

关 键 词：绿色蔬菜 农业设施 标准化管理 优化策略 

分 类 号：S63-3[农业科学—蔬菜学]