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作 者:张超博 邱洁雅 王敏 李有芳 朱攀攀[1] 王彤 邓崇岭 付行政[1] 凌丽俐[1] 刘升球 陈传武 彭良志[1] ZHANG Chaobo;QIU Jieya;WANG Min;LI Youfang;ZHU Panpan;WANG Tong;DENG Chongling;FU Xingzheng;LING Lili;LIU Shengqiu;CHEN Chuanwu;PENG Liangzhi(Citrus Research Institute,Southwest University,Chongqing 400712,China;Guangxi Academy of Specialty Crops,Guilin,Guangxi 541004,China;Neijiang Municipal Bureau of Agriculture and Rural Affairs,Neijiang,Sichuan 641000,China)
机构地区:[1]西南大学柑桔研究所,重庆400712 [2]广西特色作物研究院,广西桂林541004 [3]四川省内江市农业农村局,四川内江641000
出 处:《土壤》2020年第6期1187-1195,共9页Soils
基 金:国家重点研发计划专项课题(2017YFD0202006);国家现代农业(柑橘)产业技术体系建设专项(CARS-26-01A)资助。
摘 要:为了解桂北柑橘园土壤化学状况,2017年在桂北7个柑橘主产县(市)选取102个代表性柑橘园采集土壤样本,对pH、有机质和10种养分进行定量分析。结果表明:土壤pH变幅3.95~8.02。其中,pH处于强酸性(pH<4.5)、酸性(pH 4.5~5.5)和碱性(pH>7.3)范围的果园分别占总样本数的24.51%、48.04%和9.80%,大部分果园土壤pH为强酸性和酸性,有64.70%的果园土壤pH适宜或基本适宜(pH 4.5~7.0)柑橘生长,但仅有14.71%的果园土壤pH适宜柑橘生长(pH 5.5~6.5)。土壤有机质含量丰富,适量及以上水平的比例达86.27%。果园土壤营养元素丰缺并存,失衡比较明显,其中,有效磷和有效钾含量不足(低量或缺乏)的比例分别为33.33%和30.39%,超标(高量或过量)比例分别为21.57%和23.53%;碱解氮和有效钙含量主要在适量范围,不足比例分别为36.27%和31.37%;有效铁和有效锰含量丰富,超标比例分别为64.71%和55.89%;有效镁、锌、铜和硼含量不足比例较高,分别为59.80%、92.16%、56.86%和50.98%。桂北柑橘产区土壤养分限制因子主要为土壤酸化,有效镁、锌、铜和硼含量不足,生产上应注重调节土壤酸碱度,适度增施镁、锌、铜和硼肥。In order to evaluate soil chemical properties of citrus orchards in northern Guangxi,102 typical citrus orchards in 7 major citrus production counties in northern Guangxi were selected,soil samples were collected in 2017,and soil pH,organic matter and 10 nutrient contents were quantitatively analyzed and studied.The results showed that the range of soil pH was 3.95–8.02,among them,strong acid(pH<4.5),acid(pH 4.5–5.5)and alkaline(pH>7.3)soil samples were accounted for 24.51%,48.04%and 9.80%of the total samples,respectively,and most orchard soils were strongly acid and acid.64.70%of soil samples was suitable or basically suitable for citrus growth in pH(4.5–7.0),among of them,only 14.71%of soil samples was suitable for citrus growth in pH(5.5–6.5).Soil organic matter was rich,the proportion of suitable and above the suitable levels reached 86.27%in total.Most of the citrus orchards were rich and deficient coexistence in soil nutrients,which indicated poor balance of soil nutrients.33.33%and 30.39%of soil samples were below the optimal ranges for citrus growth in available P and K,respectively,while 21.57%and 23.53%of soil samples were above optimal ranges,respectively.Soil available N and Ca were mainly within the suitable levels for citrus growth,however 36.27%and 31.37%of soil samples were in the insufficient levels,respectively.Soil available Fe and Mn were rich,and 64.71%and 55.89%of soil samples exceeded suitable levels,respectively.59.80%,92.16%,56.86%and 50.98%of soil samples were deficient for citrus growth in available Mg,Zn,Cu and B,respectively.Soil acidification and deficiencies in available Mg,Zn,Cu and B are the limiting factors for citrus growth in northern Guangxi,thus,attentions should be paid to adjust soil pH and applying more Mg,Zn,Cu and B fertilizers.
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