肉桂醛的研究与应用进展  

Recent advances of research and application on cinnamaldehyde

作　　者：杨金来 严俊 孙青 张俭 盛嘉伟 YANG Jin-lai;YAN Jun;SUN Qing;ZHANG Jian;SHENG Jia-wei(Wenzhou Institute of Science and Technology of Zhejiang University of Technology,Wenzhou 325000,China;Key Laboratory of High Efficient Processing of Bamboo of Zhejiang Province,China National Bamboo Research Center,Hangzhou 310012,China;College of Materials Science and Engineering,Zhejiang University of Technology,Hangzhou 310014,China)

机构地区：[1]浙江工业大学温州科学技术研究院,浙江温州325000 [2]国家林业和草原局竹子研究开发中心,浙江省竹子高效加工重点实验室,浙江杭州310012 [3]浙江工业大学材料科学与工程学院,浙江杭州310014

出　　处：《应用化工》2020年第12期3218-3220,共3页Applied Chemical Industry

基　　金：温州市科技计划项目-基础性农业科技项目(N20180005);浙江省自然科学基金(LY18E020015);温州市基础性农业科技项目(N20190008)。

摘　　要：详细综述了近年来肉桂醛的抗癌、抗糖尿病、抗炎等药理活性,对西瓜和鸡肉等保鲜功能,肉桂醛衍生物的合成与应用,肉桂醛抗菌膜以及淬灭玉米醇溶蛋白等特殊用途,旨在进一步推动肉桂醛的研究与应用,开发具有较高实用价值的功能产品。The research and application of cinnamaldehyde in recent years was introduced in detail,such as pharmacological activities of anticancer,anti-diabetic,anti-inflammatory,keeping freshness of watermelon and chicken,development and application of its derivatives,and other special functions of antibacterial membrane and quenching ethanol soluble protein of zein.Then it is to further promote the research and application of cinnamaldehyde,and develop functional products with high practical value.

关 键 词：肉桂醛 天然化合物 功能 研究与应用 

分 类 号：TQ244[化学工程—有机化工]