新冠肺炎疫情后山西省肉驴产业发展思考  

Thoughts on the Development of Meat Donkey Industry in Shanxi Province after COVID-19 Epidemic Situation

作　　者：梁茂文 曹亮[1] 程景 詹海杰 冯国亮[1] 任克良[1] 赵瑞生 牛晓艳 LIANG Maowen;CAO Liang;CHENG Jing;ZHAN Haijie;FENG Guoliang;REN Keliang;ZHAO Ruisheng;NIU Xiaoyan(College of Animal Sciences,Shanxi Agricultural University,Taiyuan 030032,China)

机构地区：[1]山西农业大学动物科学学院,山西太原030032

出　　处：《山西农业科学》2021年第1期97-100,共4页Journal of Shanxi Agricultural Sciences

基　　金：山西省重点研发计划项目(201803D221025-4)。

摘　　要：通过对新冠肺炎疫情下山西省驴业生产经营状况调研及相关统计数据的收集和分析,梳理了当前驴产业发展面临的突出问题,探究了疫情后驴业可能存在的发展新机遇;并从政策支持、提振信心,精准施策、恢复生产,组建团队、加大投入,突破瓶颈、转型升级等方面提出疫情后推动肉驴产业发展的建议,旨在为减轻疫情负面影响、促进山西乃至全国肉驴产业健康有序发展提供参考。The suddenly happened COVID-19 epidemic situation in 2020 has impacted community economic of China seriously,not to mention the donkey industry which is still at its initial developmental stage.This study investigated and collected relevant statistical data of production and operation status of donkey enterprises in Shanxi,summarized some highlighting issues of current industry,and discussed the new opportunities for donkey industry after COVID-19.This paper put forward measures to promote the development of meat donkey industry after the epidemic from the aspects of policy support,confidence boosting,precise policy implementation,production recovery,team building,increasing investment,breaking through bottlenecks,transformation and upgrading,so as to provide reference for reducing the negative impact of the epidemic and promoting the healthy and orderly development of meat donkey industry in Shanxi and even the whole country.

关 键 词：新型冠状病毒肺炎 肉驴产业 问题 机遇 产业发展 山西 

分 类 号：F326.3[经济管理—产业经济]