白鬼笔气调贮藏技术研究  

Study on the Keeping Technology of Phallus inpudicus by Controlled Atmosphere Storage

作　　者：康超 杨玲 王芳 张林 向准 杨彝华 李鹏 王万坤 郑旋 KANG Chao;YANG Ling;WANG Fang;ZHANG Lin;XIANG Zhun;YANG Yi-hua;LI Peng;WANG Wan-kun;ZHENG Xuan(Guizhou Institute of Biology,Guiyang 550009,China)

机构地区：[1]贵州省生物研究所,贵州贵阳550009

出　　处：《中国食用菌》2020年第10期110-116,共7页Edible Fungi of China

基　　金：2019年贵州省科技计划项目(黔科合支撑[2019] 2376号;2019年黔科合重大专项字ZWCQ [2019] 3013-5号;2016年黔科合支撑[2016] 2600号;2018年黔科合支撑[2018] 2324号;2019年黔科合支撑[2019] 2451号-5;2017年黔科合支撑[2017]2512号;2018年黔科合服企[2018] 4002号);2014年贵州省食用菌工程中心项目(黔科合G字[2014] 4002号)。

摘　　要：利用MA贮藏法与O2、乙烯、CO2相结合,研究不同包装条件对白鬼笔贮藏保鲜效果的影响。结果表明,白鬼笔的呼吸类型属于呼吸跃变型,且O2、CO2和乙烯对白鬼笔感官指标具有明显影响。在0℃~4℃贮藏条件下,脱氧剂1.92 g、乙烯吸附剂4.80 g、CO2吸附剂2.00 g与聚乙烯薄膜袋厚度0.065 mm组合时,能够明显降低白鬼笔的呼吸强度,减小失重率,较好地抑制感官品质的劣变,可将储藏保鲜期延长至20 d左右,结果为白鬼笔的贮藏保鲜提供了理论依据和实践指导。The effects of different packaging conditions on modified atmosphere storage of Phallus inpudicus were studied. Test results show that P. inpudicus has an apparent process of respiratory climacteric, and the concentration of O2, CO2 and ethylene has obvious influence on the sensory indicators of P. inpudicus. At 0℃-4℃, the combination contains deoxidizer 1.92 g, ethylene adsorbent 4.80 g, CO2 adsorbent 2.00 g and thickness of polyethylene film bag 0.065 mm, which can effectively reduce the respiratory intensity, weight loss ratio and inhibit the deterioration of sensory quality of P. inpudicus and extends the storage time to about 20 d, the results provide the theoretical basis and the practice guide for the storage of P. inpudicus.

关 键 词：白鬼笔 呼吸跃变型 吸附剂 聚乙烯薄膜袋 

分 类 号：S646.9[农业科学—蔬菜学]