浅析提高产品质量检验机构检验报告审核质量的对策  

Analysis on the Countermeasures to Improve the Quality of Inspection Reports of Product Quality Inspection Institutions

作　　者：沈楚云 SHEN Chuyun(Shangrao Product Quality Supervision and Inspection Institute,Shangrao 334000,China)

机构地区：[1]上饶市产品质量监督检验所,江西上饶334000

出　　处：《现代食品》2020年第24期92-94,共3页Modern Food

摘　　要：检验报告是产品质量检验机构最终的产品,检验报告的质量综合反映了产品质量检验机构的工作质量,是衡量产品质量检验机构技术水平和管理水平的重要指标,检验报告三级审核属于检验后质量控制的关键环节,是保证检验报告质量的最后环节也是最重要的环节。本文从检验报告审核常见问题入手,就如何提高检验报告审核质量提出相应对策。The inspection report is the final product of the product quality inspection organization.The quality of the inspection report reflects the work quality of the product quality inspection organization and is an important symbol to measure the technical level and management level of the product quality inspection organization.Starting with the common problems of inspection report audit,this paper puts forward the corresponding countermeasures on how to improve the quality of inspection report audit.

关 键 词：产品质量检验机构 检验报告 审核质量 

分 类 号：F203[经济管理—国民经济]