新时期关于绿色食品开发的探讨  

Discussion on the Development of Green Food in the New Period

作　　者：王引兰 WANG Yinlan(Jiangsu Tourism Vocational College,Yangzhou 225100,China)

机构地区：[1]江苏旅游职业学院,江苏扬州225100

出　　处：《现代食品》2020年第24期97-99,共3页Modern Food

摘　　要：为了推动新时期我国绿色食品产业的健康可持续发展,持续提高绿色食品开发的质量,各地区都组织了相关研讨活动,并在绿色食品的发展方式上进行创新和转变,以提高农产品的实际质量水平,保护农业发展环境。基于此,本文主要分析绿色食品开发在新时期的发展现状,并探讨未来的发展方向,制定具体的发展策略,以提高绿色食品的综合发展水平。In order to promote the healthy and sustainable development of China’s green food industry in the new period and continuously improve the quality of green food development,various regions have organized relevant research,and carry out innovation and transformation on the development mode of green food,so as to improve the actual quality level of agricultural products and protect the actual environment of agricultural development.Based on this,this paper mainly analyzes the current situation of the development of green food in the new period,points out the macro-situation of the development,discusses the future development direction,and formulates specific development strategies in accordance with the guidance of the overall thinking,in order to improve the comprehensive development level of green food.

关 键 词：新时期 绿色食品 综合开发 

分 类 号：F426.82[经济管理—产业经济]