小包装中药饮片质量影响因素及对策探析  

Analysis on the Influencing Factors and Countermeasures of Quality of Chinese Herbal Pieces in Small Package

作　　者：唐素勤[1] TANG Suqin(Department of Pharmacy,Affiliated Hospital of Henan Academy of Traditional Chinese Medicine,Henan Province,Zhengzhou 450004,China)

机构地区：[1]河南省中医药研究院附属医院药学部,河南郑州450004

出　　处：《光明中医》2020年第24期4004-4005,共2页GUANGMING JOURNAL OF CHINESE MEDICINE

摘　　要：分析影响小包装中药饮片质量的因素,探讨解决对策。通过小包装中药饮片日常储存、养护工作中发现的易影响饮片质量因素,结合工作实际及文献资料探索可行解决方法。小包装中药饮片质量影响因素包括饮片、贮藏条件、包装材料等。通过建立小包装中药饮片质量标准、包装标准、改变仓储模式等可保障小包装中药饮片质量。Objective To analyze the factors affecting the quality of Chinese herbal pieces in small package and to explore the countermeasures.Methods Through the small package of Chinese herbal pieces in daily storage and maintenance work,the quality factors that are easy to influence,and combined with the actual work and literature,we explore feasible solutions.Results The factors influencing the quality of small package Chinese medicine prepared slices include prepared slices,storage conditions and packaging materials.Conclusion The quality standard,packaging standard and changing storage mode of small package Chinese herbal medicine can guarantee the quality of small package Chinese herbal pieces.

关 键 词：小包装中药饮片 质量 影响因素 对策 

分 类 号：R288[医药卫生—中药学]