我国肉羊研究与发展展望  

Domestic Research and Developmental Prospects of Sheep and Goats for Meat Production

作　　者：权富生[1] 盘婕 何琪富 童建军 QUAN Fusheng;PAN Jie;HE Qifu;TONG Jianjun(College of Veterinary Medicine,Northwest A&F University,Yangling 712100,China;Shanxi Provincial Animal Husbandry Technology Extension Station,Xi'an 710006,China)

机构地区：[1]西北农林科技大学动物医学院,杨凌712100 [2]陕西省畜牧技术推广总站,西安710006

出　　处：《中国草食动物科学》2021年第1期57-60,共4页China Herbivore Science

基　　金：陕西省农业科技创新重点项目(NYKJ-2015-081)。

摘　　要：中国养羊业经历了从产毛为主到产肉为主、从散养为主到规模化养殖、从传统养殖到现代化养殖的根本改变,目前中国的养羊业已经进入到了一个全新的时代。文章对中国养羊业进行了简要的回顾,重点对国内肉羊发展和研究内容从遗传育种、饲养管理、繁殖以及疫病防控等方面进行了详细论述,以期为国内同行科研和生产提供参考。China’s sheep and goat farming has undergone a fundamental change from wool production to mutton production,from household breeding to large-scale breeding,and from traditional breeding to modern breeding.At present,China’s sheep and goat breeding industry has entered into a new era.This paper provided a brief review of China’s sheep and goats breeding industry,focusing on the development and research of sheep and goats for meat production from the aspects of genetic breeding,nutrition and feeding,reproduction,and disease etc.The purpose of this paper was to provide references with colleagues in scientific research of sheep and goats and animal husbandry production.

关 键 词：养羊业 发展回顾 肉羊产业 

分 类 号：S8-9[农业科学—畜牧兽医]