基于天然抗菌剂的涤麻鞋材整理工艺与性能研究  被引量:2

Study on finishing technology and properties of polyester ramie shoe material treated with natural antibacterial agent

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作  者:弓太生[1,2] 穆学慧 郭永刚 郭思逸 GONG Taisheng;MU Xuehui;GUO Yonggang;GUO Siyi(College of Art and Design,Shaanxi University of Science&Technology,Xi'an 710021,China;National Demonstration Center for Experimental Light Chemistry Engineering Education,Shaanxi University of Science&Technology,Xi'an 710021,China;Jihua 3515 Leather and Leather Shoe Co.Ltd.,Luohe 462000,China)

机构地区:[1]陕西科技大学设计与艺术学院,陕西西安710021 [2]轻化工程国家级实验教学示范中心(陕西科技大学),陕西西安710021 [3]际华三五一五皮革皮鞋有限公司,河南漯河462000

出  处:《中国皮革》2021年第1期9-14,共6页China Leather

摘  要:以中草药黄芩的提取物黄芩甙为抗菌剂、以涤麻织物为基材,通过浸轧工艺制备出抗细菌/真菌鞋材。优化后的整理工艺条件为:整理液pH值为4.5,整理液浓度2 g/L,浸渍温度55℃,焙烘温度95℃,焙烘时间6 min。整理后的抗菌涤麻织物对大肠杆菌、金黄色葡萄球菌、红色毛癣菌和白色念珠菌的抑菌率均在90%以上,达到国家技术标准QB/T 2881-2013《鞋类和部件抗菌性能技术条件》中所规定的评价标准,同时,织物的相关物性有所改变。To prepare antibacterial and antifungal shoe material,baicalin,extracted from Chinese herbal medicine Scutellaria baicalensis,was used to finish polyester ramie by padding process.The optimized finishing process conditions are as follows:the pH of finishing solution of 4.5,the concentration of finishing solution of 2 g/L,the soaking temperature of 55℃,the baking temperature of 95℃,and the baking time of 6 minutes.The bacteriostatic rate of finished fabrics exceedes 90%against Escherichia coli,Staphylococcus aureus,trichoderma gautum and Candida albicans,reaches the national technical standard QB/T 2881-2013"Technical conditions for antimicrobial properties of footwear and components".The physical and mechanical properties of finished fabrics change accordingly.

关 键 词:黄芩甙 涤麻 工艺优化 抗菌性能 

分 类 号:TS94[轻工技术与工程—服装设计与工程]

 

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