沙棘果实中主要活性成分质量分布  

A review on mass distribution of active components from Hippophae rhamnoides fruits

作　　者：吕兆林 袁玮琼 张柏林 邢国良 LüZhaolin;Yuan Weiqiong;Zhang Bolin;Xing Guoliang(School of Biological Sciences and Biotechnology,Beijing Key Laboratory of Forest Food Process and Safety,Beijing Forestry University,Beijing 100083,China;Inner Mongolia Yuhangren High-Tech Industry Limited Liability Company,Hohhot 011517,Inner Mongolia,China)

机构地区：[1]北京林业大学生物科学与技术学院,林业食品加工与安全北京市重点实验室,北京100083 [2]内蒙古宇航人高技术产业有限责任公司,内蒙古呼和浩特011517

出　　处：《北京林业大学学报》2021年第1期144-152,共9页Journal of Beijing Forestry University

基　　金：内蒙古自治区科技项目(2016HXFWSWXY011)。

摘　　要：沙棘作为一种抗逆性、适应性、萌蘖性较强的植物资源,被广泛应用于黄土丘陵地区荒山绿化、土壤改良、水土保持和砒砂岩治理。沙棘不仅具有良好的生态价值,其果实中富含多种生物活性物质。本文凝练了沙棘果实中活性化合物的构成、分布及活性特征,并对沙棘果实活性物质的研究进行展望。基于相关文献,针对黄酮、花青素、酚酸、有机酸、肌醇、维生素、类胡萝卜素、不饱和脂肪酸、甾醇等广泛存在于沙棘果实中的化学成分进行总结分析,提供沙棘果实中上述活性物质分布情况的综合信息。研究表明,针对沙棘果实中活性物质的构成、分布和活性特征的研究较为丰富,但在部分领域仍缺乏研究,如栽培技术条件对活性物质的影响,活性物质与沙棘果实加工中异味的关联性等。本文为沙棘果实在食品、药品及保健品行业中的综合利用提供了理论支撑,为促进沙棘资源在经济中的全面发展提供参考。Seabuckthorn(Hippophae rhamnoides)is a plant resource with strong resistance to stress,adaptability and sprouting.It is widely used in barren hill greening,soil improvement,soil and water conservation,and sandstone management in loess hilly areas.Seabuckthorn not only has good ecological value,but also its fruits are rich in various biologically active substances.This study summarized and analyzed the composition,distribution,and activity characteristics of activated substances in seabuckthorn fruits by literature data.The current research status of active substances in seabuckthorn fruits is also prospected.Based on the related literatures reviewed,the chemical constituents,which widely present in seabuckthorn fruits including flavonoids,anthocyanins,phenolic acids,organic acids,inositol,vitamins,carotenoids,unsaturated fatty acids and sterols,were described and summarized.And the purpose is to provide comprehensive information on the distribution of important active substances in seabuckthorn fruit.The current research on the composition,distribution and active characteristics of active substances in seabuckthorn fruits is abundant.However,there are still shortages in some areas,such as the impact of cultivation techniques on active substances,and the correlation between active substances and odors in seabuckthorn fruit processing, there is no relevant literature on the concerns of these compounds in thedevelopment of seabuckthorn. This article provides theoretical support for the comprehensive utilization ofseabuckthorn fruits in food, pharmaceutical and health product industries. It also provides a reference forpromoting the comprehensive development of seabuckthorn resources in the economy.

关 键 词：沙棘果实 活性成分 质量分布 

分 类 号：S718.3[农业科学—林学] S789.9